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Winter 26/27

Our menus

Brunch in the morning, TEX MEX in the evening and drinks all day.

Brunch

From the morning until late afternoon. Eggs, homemade pancakes, sandos, salads and Black Angus burgers.

Key
  • Vegetarian

Eggs

  • Benedict

    Two poached eggs with pork shoulder on homemade butter bread, hollandaise sauce, fresh green salad

  • El Burro Benedict

    Two poached eggs with homemade smoked salmon on homemade butter bread, hollandaise sauce, fresh green salad

  • Black Truffle

    • Vegetarian

    Scrambled eggs, black truffle flakes, homemade butter bread infused with black garlic, fresh green salad

  • Kagianas

    • Vegetarian

    Scrambled eggs with tomato on homemade focaccia infused with cracked black pepper, fresh green salad

  • Signature

    • Vegetarian

    Two poached eggs with baby spinach on homemade butter bread, gruyere cheese sauce, fried country style potatoes

  • Shakshuka

    Three eggs in a rich tomato sauce with homemade chorizo sausage (pork), feta cheese, fresh coriander, fresh sourdough bread

  • Big Breakfast

    Three fried eggs, bacon, homemade Mykonian sausage (pork), mushrooms, baked beans, sourdough bread

  • Steak & Eggs

    Three fried eggs with slices of beef rump steak and fresh chimichurri

  • Egg Burrito

    Tortilla omelet, bacon, cheddar cheese, spicy mayo, with guacamole, sour cream and fresh green salad

  • Breakfast Burger

    Homemade brioche bun, omelet, bacon, onion jam, spicy mayo, fresh green salad

Extras: homemade smoked salmon, homemade Mykonian sausage (pork), bacon, avocado, egg, mushrooms

Omelets

Served with fresh green salad and fresh sourdough bread

  • Ham, smoked cheese, fresh tomato

  • Peppers, zucchini, mushrooms, spring onion, fresh tomato

    • Vegetarian
  • Feta cheese, fresh tomato

    • Vegetarian
  • Homemade chorizo sausage (pork), potato, feta cheese

  • Egg whites, gruyere cheese from Naxos, baby spinach

    • Vegetarian

Homemade pancakes

  • Fried eggs & bacon

  • Crispy fried chicken & maple syrup

  • Chocolate praline & strawberry coulis

    • Vegetarian
  • Dubai chocolate

    • Vegetarian

    Pistachio praline, chocolate praline, kataifi pastry, caramelised pistachios

  • Fresh fruit & maple syrup

    • Vegetarian

Extras: scoop of ice cream, maple syrup, chocolate praline, pistachio praline, homemade peanut butter, crushed Oreos, honey

Sandwiches & more

  • Avocado Toast

    • Vegetarian

    Avocado cream on toasted sourdough, cherry tomatoes, feta, olives, chimichurri, fresh green salad. Extra: fried or poached egg

  • Club Sandwich

    Chicken, bacon, cheese, lettuce, tomato, French fries

  • Croque Madame

    Sourdough, pork shoulder, cheese, mustard, light béchamel, fried or poached egg, fresh green salad

  • Teriyaki Sando Style

    Fried chicken, onion jam, Japanese style pickled cucumber, yuzu mayo

  • Beef Katsu Sando Style

    Beef rump steak, pickled daikon, truffle mayo

Salads

  • Caesar

    Chicken fillet, bacon, lettuce, cherry tomatoes, croutons, parmesan, Caesar dressing

  • Superfood

    • Vegetarian

    Quinoa, baby spinach, valeriana, cherry tomatoes, peppers, goji berries, cranberries, pistachios, cashews, herb mix

Burgers

Homemade brioche buns, served with French fries. Our beef is 100% American Black Angus

  • BBQ

    Smoked cheese, bacon, iceberg, grilled onion, homemade BBQ sauce

  • El Burro

    Cheddar, iceberg, tomato, crispy onion, pickles, cocktail sauce

  • Bacon Mushroom Melt

    Cheddar, bacon, mushrooms, iceberg, cocktail sauce

  • Hot Stuff

    Cheddar, homemade chorizo sausage (pork), crispy onion, cucumber, spicy BBQ sauce

  • Gorgonzola

    Gorgonzola cheese, onion jam

  • Truffle Mayo

    Cheese, crispy onion, iceberg, truffle mayo

  • Classic Cheese

    Cheese, spring onion, pickles, ketchup, mustard

  • Fried Chicken

    Chicken thigh, pickled onion, iceberg, spicy mayo

  • Veggie

    • Vegetarian

    Mushrooms, parmesan, baby spinach, ketchup, truffle oil

Extras: beef patty, bacon, egg, cheddar, BBQ sauce, cocktail sauce, spicy mayo, truffle mayo

Please inform us of any allergies or dietary restrictions.

For cooking we use sunflower oil. For the salads we use extra virgin olive oil.

Manager in charge: Anastasia Hatzigeorgiou